WAYS TO COOK FOOD

Peel	Remove the outer covering from a fruit, vegetable.
Slice	Cut a thicker piece of food into slices.
Grate	Rub food against a grater so it is cut it into a lot of small pieces.
Pour	Pour the milk, water ext. into the bowl
Mix	Combine food / liquid together so it becomes one.
Whisk	A utensil needed for whipping eggs or cream. very quickly
Boil	Heat a liquid until it boils.
Fry	Cook food in a very hot oil.
Roll	Rolling pin used for making pastry flat and making cake shapes.
Stir	Move a spoon around in a pan in a circle.
Simmer	Liquid or food just below boiling point and bubbling only gently.
Poach	Cook an egg in or over boiling water. Fish can also be poached.
Bake	Cook food without a flame, in an oven.
Roast	Cook meat a long time an oven or over a fire
Grill	Cook food under heat from a metal bar or flame.